Atrial fibrillation (Afib)1 is an abnormal, often rapid, heart rhythm that occurs when the atria, your heart's upper chambers, beat...

The World Health Organization and their “One Health” approach are coming for the world’s food systems, aiming to meld them...

Editor's Note: This article is a reprint. It was originally published February 3, 2018. Moving through life, most have a...

For the first three to four days after giving birth, all mammals, including humans, produce colostrum, also known as initial...

Editor's Note: This article is a reprint. It was originally published December 11, 2018. Salmon is the second most popular...

In the video above, Jessica Rose, Ph.D., interviews microbiologist Kevin McKernan on “Good Morning CHD.” McKernan’s team recently discovered1,2,3,4 simian...

In this video, I interview Mike Benz, executive director for the Foundation for Freedom Online. Benz started off as a...

Editor's Note: This article is a reprint. It was originally published March 10, 2019. Boyd Haley, Ph.D., is a chemist...

In this interview, Nils Hoem, Ph.D., — a research scientist with Aker Biomarine, the largest krill oil company in the...

Rendered animal fats, a byproduct of raising animals on concentrated animal feeding operations (CAFOs), are commonly added to pet food...